Hello Everyone! Spring is officially here!!Â
The water is turned on, the shooting ports are wide open and we had our Spring Brunch on Sunday, April 21.
Bill Haas gave thanks before we ate. The Executive Committee Chefs did an excellent job in the kitchen slinging the eggs, bacon, ham and sausages. We all enjoyed the homemade family-secret-recipe dishes from our members. Even though it was still a bit chilly some of us chose to eat outside and enjoy the fresh air.
Here's to another day of friendship, second helpings and a good year of shooting ahead!
